Crispy Besan Pakoda Recipe | Step-by-Step Guide for Perfect Pakora | Besan Indian Snacks #anyashukla

 Introduction:

Meet Anya, our curious and adventurous 1-year-old, who loves exploring the kitchen and "helping" with cooking. In this post, we'll share Anya's exciting journey of making Crispy Besan Pakoda for the first time and the joy it brought to our family.

Anya's First Besan Pakoda Experience:

Anya loves watching me cook and was fascinated by the sizzling sound of besan pakoda in the kitchen. She'd point and babble excitedly, eager to join in on the action. So, I decided it was time to let her try making some herself!

The Fun Begins:

With a mini mixing bowl and spoon in hand, Anya started mixing the besan batter. She giggled as the batter splattered and got sticky fingers. I guided her through the process, teaching her how to add the right amount of water and spices.

Proud Moment:

As Anya carefully dropped the besan pakoda into the hot oil, she squealed with delight. "Mama, I did it!" she exclaimed. The aroma of crispy besan pakoda filled the air, and we couldn't wait to taste her creation.

Tips for Introducing Cooking to Your Little One:

- Start with simple recipes and demonstrate each step.

- Use mini kitchen tools and utensils for your child to practice.

- Encourage experimentation and exploration.

- Make it fun by singing songs or playing music while you cook together!

Conclusion:

Anya's first besan pakoda-making experience was a hit! She learned a new skill, had fun, and enjoyed the yummy result. If you're looking for ways to engage your little one in the kitchen, try making besan pakoda together. You never know, it might just become your new favorite tradition